Water Spinach And Tofu Puree - Silent Cooking With Simon Xie Hong

Water spinach and Tofu puree - Silent Cooking with Simon Xie Hong (with recipe)

Water spinach and Tofu puree - Trout with leeks - Beef Tenderloin with basil - Silent Cooking #83

Deer with pumpkin - Silent Cooking with Simon Xie Hong (with recipe)

Yu Xiang pork and spinach leaves - Silent Cooking with Simon Xie Hong (with recipe)

Tuna-fish with papaya and lime - Silent Cooking with Simon Xie Hong (with recipe)

Sweet and sour carp - Bitter gourd and tofu - Lamb tongues | Silent Cooking #80

Sauteed tofu with wild garlic and black beans - Silent Cooking with Simon Xie Hong (with recipe)

Baby octopus with soba noodles - Silent Cooking with Simon Xie Hong (with recipe)

Mussels in rice wine and lemon sauce - Silent Cooking with Simon Xie Hong (with recipe)

Braised eggplant variations - Silent Cooking with Simon Xie Hong (with recipe)

Vongole / Clams with coconut curry rice - Silent Cooking with Simon Xie Hong (with recipe)

Monkfish in tomato sauce - Silent Cooking with Simon Xie Hong (with recipe)

Hao Choi with dried shrimps - Silent Cooking with Simon Xie Hong (with recipe)

Trout with leeks, ginger and Sichuan pepper - Silent Cooking with Simon Xie Hong (with recipe)

GanBien / Beef strips - Silent Cooking with Simon Xie Hong (with recipe)

Lamb tongues and peppers - Silent Cooking with Simon Xie Hong (with recipe)

Lamb fillet - Tofu - Sea bass - Silent Cooking #73

Sweet and sour carp - Silent Cooking with Simon Xie Hong (with recipe)